Pure Lotus Leaf Our high quality lotus leaves are wildly grown in the natural protection zone of East Dongting Lake of China. They are handpicked before the maturity of lotus seed and therefore very precious in terms of value and effect. High quality lotus leaf looks like green tea and with delicate fragrance. Its taste is sweet and pure. Lotus leaves have been classified for centuries by the Chinese Herbalists as food with medical benefits.

According to the Compendium of Materia Medica: “Lotus leaf helps to rise up the “Yang” Qi (Yang Energy), lower one’s blood lipid levels, treat obesity (slimming effect) and dissolve blood clots.” After consumption, it creates a protective layer on the human intestine, efficiently helps to prevent lipid absorption. It nourishes our spleen, stomach and liver. Lotus leaf is also used for treatment of heatstroke and dampness accumulation. In addition, it helps to eliminate constipation.

4g lotus leaves / 400ml 95 – 100˚C water / 1.5 – 2 minutes (repeat infusion)