Tips for the best experience

It is best to consume the chocolates within 2 (two) weeks of purchase.

To enhance the quality of the chocolates, storage should be in a cool and dry location, avoiding direct sunlight.

We strongly recommend that the chocolates are not stored in the refrigerator or the freezer. The flavor and texture is best appreciated at room temperature (70 to 74 degrees Fahrenheit).

Tea can go stale without proper care and should be stored in an airtight container where it is shielded from both heat and sunlight.