• Quangzhou Milk Oolong is a traditional oolong tea with a naturally enriched milky sweetness. Green Oolong leaves fill the cup with a yellow-gold liquor giving a creamy, smooth flavor that suspends into a sweet long aftertaste with floral high-notes. 195ºF / 90ºC (Steep* 2-3 min)
  • Ti Quan Yin (Iron Goddess of Mercy) A full-bodied Oolong tea with tightly encased pellets that unfurl and steep into a dark green-golden liquor that offers a distinctly floral, orchid-like flavor. True to its name, Tie Kwan Yin is sweet and mellow in its aftertaste, inviting an earthly state of Grace into each divine cup. 195ºF / 90ºC (Steep* 2-3 min).
  •  Formosa Oolong One of the world’s most sought after and revered cups, this premier plucking of special grade, mountain grown tea is prized for its large leaves, inviting liquor, roasted aroma and assertive peach finish. 195ºF / 90ºC (Steep* 2-3 min)

* Steeping times are suggested and will vary by personal preference.