We begin with our local favourite buttery caramel, dipping it in both Milk and Dark Chocolate then delicately topping with Himalayan Salt to balance that sweet and salty. It’s hard to keep these in stock!
We LOVE to support other Local small retailers. With this special one, we are infusing our caramel with the dark roast of Early Bird Coffee. The perfect infusion of coffee doesn’t interfere with the creamy flavour of this caramel.